I'm home (where I'm from, not where I live) for the weekend to attend a friend's wedding and stayed with my parents last night and for breakfast this morning. They keep goat's milk in the fridge for Dad and Mom has a
huge rosemary plant. (It's getting close to three feet across.) Most importantly (since they ate their regular breakfasts and I was on my own) I have a recipe for biscuits for two that is really easy to customize.
Knowing all this, it was off to the races.
These are perfect with some partridgeberry preserves or whatever strikes your fancy. It's supposed to be for two, but the second one is looking pretty tempting. (Just saying.)
I haven't tried, but I'm sure you could scale this up with no problems.
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| The most dramatic biscuit photo ever taken. |
